It’s gonna be a GREAT week! Come on by for some Fall favorites…
All the Pumpkin Beers run out quickly in the fall & the Dogfish Punkin is very limited, so get ‘em while you can…
We’ve had a bit of a dry spell with beer releases since late Spring and today’s delivery brought some much needed excitement to our Craft Beer world. As always it’s fun to see the Founder’s Devil Dancer weave it’s triple IPA magic over us, while Sierra Nevada hits us over the head with their Whole Cone hopped Imperial IPA, Hoptimum. And there’s the perennial Dogfish Head favorite, Festina Peche, much anticipated and departs quickly. But it’s also quite nice to see some new faces: a Double IPA from local Monday Night Brewing, something new from Southern Tier, a Sparkling Ale with Rose Hips and Citrusy Hops. Also, relatively new to Georgia: Westbrook with 2 new larger format brews & New Holland makes us even “madder” with 4 new 22 oz hatter series brews. Stop in soon before we sell out of these exciting new beers!
Check them out at: Sixpoint Craft Ales
- Menu Preview of Chef Travis Carroll’s delicious new offerings! Fresh, local food prepared masterfully and sure to tempt your taste buds.
- Taste a dozen amazing French & American wines! Top Flr (& Sound Table) Sommelier John Dirga will walk you through an impressive collection of cool grapes from classic regions! Suggested pairings will be on-hand so you can experiment with flavors.
- Leigha Hill, of Mac’s Beer & Wine, will delight you with fun facts and her deeply insightful knowledge. Discounted Pre-Orders will be available for pick-up at Mac’s!
- David Kemmerer & Susan Maschal, the lovely team from Ultimate Wine & Spirits, will be opening some very special bottles you won’t want to miss!
Featured Wines Including, but not limited to:
NV Barnaut Grand Cru Blanc de Noirs Champagne
2009 Le Rocher des Violettes Petillant Montlouis-sur-Loire
2010 Domaine Gilbert Picq Chablis Burgundy
2011 Domaine Henry Natter Sancerre Loire
2009 Domaine Jean Villa St Joseph Blanc saut de L’ange Rhone
2007 Domaine Pfister Ruesling Grand Cru Engelberg Alsace
2010 Mas de Dames Le Dames Coteaux du Languedoc
2011 Mas Conscience Ciel-Cieux Larzac
2008 Quinta do Tedo Douro Red Portugal
2010 Domaine Richeaume Cotes du Provence
plus many more…
Some of these special bottles aren’t available on the market, so you don’t want to miss this opportunity to experience these wines!
@StoneBrewingCo #EnjoyBy IPA is an in and out limited release. Only a case made it to our store, so be sure to pop by ASAP to pick up some #EnjoyBy before it’s gone!
Apr 24, 2012: I had the pleasure of spending this past weekend in Paso Robles, a place of true grit and beauty. From my first sight of the oaks on the rolling hills to the endless rows of gnarly old-vines at Clayhouse’s Red Cedar Vineyard, transporting me to simpler times of living off the land. Primarily a ranching town, Paso Robles growth as a world-class wine region still carries the denim and boots feel of the frontier. Clayhouse fits right in with it’s 150 year old Adobe house in the center of it’s vast Red Cedar Vineyard. We tasted this Sauvignon Blanc and Cabernet Sauvignon right in the vineyard, enjoying the same sun and breeze the vines have thrived under for over twenty years. These wines make you want to kick off your boots and relax under a shady oak tree. Pick up a few on this week’s deal and enjoy a little taste of Paso for yourself…
-Leigha Hill, Wine Specialist, Mac’s Beer and Wine
Sauvignon Blanc: “Made in a refreshing aperitif style, Clayhouse Sauvignon Blanc exhibits a bouquet of starfruit, green pear, honeydew melon and grapefruit, with a hint of grass. There’s a touch of minerality that enhances the floral notes and the wine finishes with a creamy mouthfeel (from sur lie fermentation and aging) and mouthwatering acidity.”
Cabernet Sauvignon: “The Vineyard Cabernet Sauvignon has aromas of Bing cherry, with dark spice notes of cinnamon, allspice, and fresh, sweet fennel. The soft dried cherry fruit
on the palate has hints of vanilla and licorice on the finish, followed by a touch of black pepper. The wine is ready to drink, with smooth tannins, and chalky cherry and earthy complexities behind the soft oak. It’s an excellent companion to ribs, grilled meats and pasta.”