Fannin Brewery now available and some special releases from Orpheus, Three Taverns, and Burnt Hickory!

Some excellent 6’ers and 4pks have joined the shelves today:

FanninAviator21stAFannin Brewing Company Hiawassee Golden Ale – Toccoa Brown Ale – Aviator Frost Nipper – 21st Amendment Marooned on Hog Island

For your convenince descriptions are available below, directly borrowed from their respective websites, where direct linking (as I am fond of) was… inconvenient. I have slightly modified formatting and added in titles where context was broken by my borrowing.

Fannin Hiawasee Golden Ale – A great year round craft beer, brewed with 7 different malts, including a generous amount of German wheat.  This beer uses Kölsch yeast for a clean finish, and is currently available in draft and bottles – it’s widely distributed thorughout Georgia.

Fannin Toccoa Brown Ale – An American Brown Ale using 6 different grains and rolled oats, this beer has a distinctive malt-forward, slightly sweet taste.  It’s lightly hopped, using Liberty and Williammette for aroma.  Toccoa Brown has a clean finish with hints of coffee.


Availability: November 1 – February 15

Available in 6pak-12oz Cans, 50L kegs, and 1/6bbl kegs.

7.2% alc/vol SRM: 17 IBU: 65

Aviator’s interpretation of a winter seasonal beer.  This beer will curl your toes and put goosebumps on your arms.  A fine collection of traditional winter spices make this a great addition to the holiday season…it will make all humbugs cheery.  The beer is dark in color…a bit darker than brown ale.  There is a combination of Perle and Willamette hops to provide a contrasting intensity with the fall spices.

And then we have a few highly anticipated and extremely limited releases:

Or3TBHBOrpheus The Ferryman – Three Taverns Bourbon Barrel Aged Feest Noel – Burnt Hickory Noggin Knocker Imperial Eggnog Milk Stout aged in Rum Barrels

Limit of (1) on these special releases through tonight, first come first serve if any is left tomorrow.


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